Tina and Nilda and I spent the first part of the morning in Choux Choux Bakery with vintage Ray Charles LP playing on the turntable, coffee and pastries at our table and occasional snow/rain outside the big bright windows.
Challah bread, warm from the oven, is destined for grilled cheese sandwiches and French toast when we get home. The food at Farms & Market was delicious and the staff, Chris and Rebecca were so hospitable. We’ve been invited back.
A new microbrewery is coming in 6 months as well. I would love to see the place this summer and fall when all the produce comes pouring in. Wouldn’t you?