Today I left before dawn at 0630 to catch the lightrail into downtown Seattle. I arrived at the Sheraton before 8 am and nearly had the exhibit to myself. After photographing all six books thoroughly, I sat down to sketch Book V. It was created by Bailly & Bailly and Chef John Armstrong.
Next Sketch Outing
Friday, Nov. 29: Gab & Grab
Wednesday, November 23, 2016
Dumbledore in fondant
Every year since 2012 I've gone to see the Gingerbread Village
hosted by Sheraton Seattle. It is a fundraiser for Juvenile Diabetes
Research Fund (JDRF). Every year it is more incredible. I thought last
year's Star Wars theme could not be topped. But the animation and
detail in this year's creations on the theme "Celebrate the Magic of the
Holidays" (which is Harry Potter) are even better! These are massive
creations done in all sorts of sweets. They are designed by a team of
architects and built by a Chef (probably also with a team).
The "Friday Sketchers Ad Hoc" outings
started in 2012 with our visit to this event.
In recent years we have stopped going as on our usual day and time it
has become a mob scene, so crowded it is impossible to sketch.
Today I left before dawn at 0630 to catch the lightrail into downtown Seattle. I arrived at the Sheraton before 8 am and nearly had the exhibit to myself. After photographing all six books thoroughly, I sat down to sketch Book V. It was created by Bailly & Bailly and Chef John Armstrong.
Today I left before dawn at 0630 to catch the lightrail into downtown Seattle. I arrived at the Sheraton before 8 am and nearly had the exhibit to myself. After photographing all six books thoroughly, I sat down to sketch Book V. It was created by Bailly & Bailly and Chef John Armstrong.
Labels:
Gingerbread Village,
Kate Buike
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This makes me nostalgic for the very first outing of the Friday sketchers! :-)
ReplyDelete- Tina